Craft distilling is gonna be really expensive -- all the real
products have to age at least a few years in oak, so you need
warehouse space, all those kegs, and get no return for at least 5 years.
A microbrewery can product product in a month or so, big difference
on cash flow.
Peter
On Jan 21, 2012, at 5:51 PM, Mountain Man wrote:
clay wrote:
Don't know Kevin. Trying to have a craft distillery in Washington
is near impossible. Too many rules and government intrusion.
Better as a hobby.
Yeah - he had a storefront someplace downtown for a while, even given
the restrictive rules.
Craft beer has been hot in the 'burbs but expensive.
The concept of craft still seemed interesting when he started
several years ago.
Perhaps he has some contacts for equipment that you could scrounge
through, or some tips for your craft endeavors?
If you want email, I can get that for you offlist...
mao
_______________________________________
http://www.okiebenz.com
For new and used parts go to www.okiebenz.com
To search list archives http://www.okiebenz.com/archive/
To Unsubscribe or change delivery options go to:
http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
_______________________________________
http://www.okiebenz.com
For new and used parts go to www.okiebenz.com
To search list archives http://www.okiebenz.com/archive/
To Unsubscribe or change delivery options go to:
http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
