Well done in your industriousness over the past few months. I was doing a carboy a month for a few years. Sixty gallons of beer a year is a bit much and I ran out of people with livers willing to indulge in the heavier beers I made. I gave my brother a half case of something and he drank three over a month or two, then gave me the rest back and returned to drinking canned piss. Even giving away half what I made left me with 25-30 beers a month and I was not up to tackling that. It took me more than a decade to whittle away all I had made. Good thing it was stronger stuff that was able to survive being bottled that long
clay On Jan 1, 2013, at 2:53 PM, Peter Frederick wrote: > Six gallon, since I started brewing in Canada where five Imperial gallons is > six US gallons. I like the higher volume, although the carboys are harder to > move. > > I'm currently finishing off beer I made in 2010 -- don't drink all that much, > maybe one a day, two at the most, often none. Needless to say, I don't use a > kegging system except to supply beer for the many fundraisers the club > contributes beer to. > > Peter > > _______________________________________ > http://www.okiebenz.com > For new and used parts go to www.okiebenz.com > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com _______________________________________ http://www.okiebenz.com For new and used parts go to www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
