Well and then special things, we've had:
Steak and chicken kabobs
Fresh french fries
chicken wings


This year we'll have something ever better but its a surprise and I don't want 
to spoil it.

-Curt


Date: Fri, 13 Sep 2013 20:12:34 -0400
From: Dwight Giles <dwight.gi...@gmail.com>
To: Mercedes Discussion List <mercedes@okiebenz.com>
Subject: Re: [MBZ] a new englander called today
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    <cah-alp-c5wacttnfqxz2yxzi58-r0tutdvhvgpruebyipum...@mail.gmail.com>
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Well here in RI we make a unique clear chowder. My favorite but we make the
milk kind for the non RI attendees at ChowdaQ. We also have Curt's fabulous
bacon burgers & john's RI clamcakes.  They are like southern hush puppies
with clams in them. When we have one in maine we will have to to have
lobstah stew & lobstah rolls. Right Dimitri?
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