On Fri, 13 Sep 2013 21:19:31 -0500 "Kaleb C. Striplin" <ka...@striplin.net> wrote:
> Well we don't have much call for a chile roaster here so will have to > make due. I'm sure you can make do, and that quite easily, too.... > So once they are roasted how long do they typically stay good? Divide them up into serving-size portions, bag them up in ZIP-Loc bags, and then freeze them. When you want some chiles, take out a bag and let them thaw. Once thawed, they will stay good a week or so, maybe even two weeks -- I wouldn't push it though. Frozen, they will stay good 6 months to a year. Craig _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
