None of you mentioned Revere Ware
It's stainless with copper bottoms. My mother received a set at the
time of my parent's marriage in 1953. I've been picking it up at
thrift stores and yard sales ever since. The older stuff seems a
little bit sturdier with regard to the handles.
You have to be careful not to burn stuff in it (cooking with gas
flame) and i generally use Revere pots and sauce pans, but am not so
much a fan of the frying pans. I tend to use cast iron frying pans and
griddles.
thanks,
xx rick
Rick Hawkins
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