why not dump all synthetic sweeteners from table sugar down the line?

On Wed, Dec 18, 2013 at 12:39 PM, Mitch Haley <m...@voyager.net> wrote:

> Denninger's mention of Stevia was interesting, as I'd never heard of it
> before.
> 1/4lb of powdered herb is as sweet as 60lb of sucrose, but has potential
> for
> bitter licorice aftertaste?
>
> There have been allegations of health concerns, but nothing to compare to
> saccharine or cyclamate. Advocates claim the allegations are fabricated by
> the
> artificial sweetener industry.
>
> It looks like the sweetest, least aftertasty compound found in Stevia is
> being
> commercialized as Truvia, complete with bulk additives to make it measure
> like
> sugar, so a 9oz jar of Truvia won't last as long as a 4oz bag of powdered
> Stevia.
>
> Mitch.
>
>
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