Clear chowder is preferable to me but difficult to find. Legal Seafoods used to 
serve it as a light clam chowder and it was very good.

Sent from my iPhone

> On Aug 13, 2014, at 8:33 AM, Dwight Giles via Mercedes 
> <mercedes@okiebenz.com> wrote:
> 
> Yes. The first time I have ever seen RI clear chowdah recognized alongside
> New England  white & the red. We make the white milk chowdah for the Q. I
> am going to try out my new knee digging  tomorrow so we will have plenty
> for the Q.
> On Aug 13, 2014 8:27 AM, "Jon Agne via Mercedes" <mercedes@okiebenz.com>
> wrote:
> 
>> Fwd: The Clam Chowder Wars - NYTimes.com
>> 
>> http://www.nytimes.com/2014/08/10/magazine/the-clam-chowder-wars.html?nlid=37044079&src=recpb
>> 
>> 
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