Which reminds me of 2 things.
#1. Angie is making beef stew for dinner and I'd like to have a
baked potato with it, fortunately we have many potatoes, I brought
around 30# back from camp with me.
and
#2. While we were at camp with a 50# bag of potatoes we decided to
make french fries with lard. Boy howdy how lard provides flavor to
french fries. Its also very very easy to make fries in lard, easier
than vegetable oil actually although I'm not sure I understand why...
-Curt
#2: Yes sir! Why do you think MickeyD fought for so long to use
lard? I can also tell you that there is no good tortilla made
without home rendered lard, not the plasticized store stuff. It
makes an amazing difference.
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