Did you eat them all?  How were they prepared?

On Mon, Sep 17, 2018 at 4:22 PM Curt Raymond via Mercedes <
mercedes@okiebenz.com> wrote:

>  Depends on where you are, here we can't use rifles, theres too many
> houses. .410 does the job just as good.
> I can't even begin to count how many red squirrels have gone to meet their
> maker because of our .410, plus porcupines, many porcupines...One day I was
> frustrated deer hunting and decided to reduce the squirrel population
> around the camp, shot 15 in one day. The following year 2 of us worked at
> it and did 25. Dad had gotten a case of .410 #9 shot at auction for $20 so
> it was cheaper than a .22.One of my cousins stopped by and said "Some
> @$$%*!# is shooting up the place.""Oh yeah, that was me..." ;)
> Didn't put a dent in the population, we see them all the time...
> -Curt
>
>     On Monday, September 17, 2018, 4:09:27 PM EDT, Greg Fiorentino via
> Mercedes <mercedes@okiebenz.com> wrote:
>
>  This calls for an accurate .22 and a recipe for Brunswick Stew.
>
> Greg
>
> -----Original Message-----
> From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Andrew
> Strasfogel via Mercedes
> Sent: Monday, September 17, 2018 12:35 PM
> To: Mercedes Discussion List
> Cc: Andrew Strasfogel
> Subject: [MBZ] OT: Bad news for Curt and other NE farmers
>
> NEW ENGLANDHuge squirrel population chomps crops, driving farmers
> nutsPublished:
> Monday, September 17, 2018
>
> There's a bumper crop of squirrels in New England, and the frenetic
> critters are frustrating farmers by chomping their way through apple
> orchards, pumpkin patches and corn fields.
>
> The varmints are fattening themselves for winter while destroying the crops
> with bite marks.
>
> Robert Randall, who has a 60-acre orchard in Standish, Maine, said he's
> never seen anything like it.
>
> "They're eating the pumpkins. They're eating the apples. They're raising
> some hell this year. It's the worst I've ever seen," he said.
>
> Evidence of the squirrel population explosion is plain to see along New
> England's highways, where the critters are becoming roadkill.
>
> Last year, there was a bumper crop of acorns and other food that
> contributed to a larger-than-normal squirrel population this summer across
> the region, said Rob Calvert, wildlife biologist from the New Hampshire
> Fish and Game Department.
>
> This summer, there's not as much food, so the squirrels are looking for
> nutrition wherever they can find it, including farms, Calvert said.
>
> New England is home to both red and gray squirrels. Known for their bushy
> tails, the rodents are a common sight in city parks and backyards, and
> people enjoy watching their frenetic movements.
>
> They eat everything from beechnuts and acorns to berries and seeds.
>
> And, apparently, apples, peaches, high-bush blueberries, pumpkins and
> gourds. In New Hampshire, squirrels have been raiding corn fields, dragging
> away ears.
>
> "It is crazy. You see squirrel tails everywhere," said Greg Sweetser, who
> has a boutique apple orchard in Cumberland Center, Maine. In the past, he
> said, squirrels have sometimes nibbled on apples that had fallen to the
> ground. But this season they're skittering into the trees, scurrying to and
> fro, and making their mark.
>
> Oftentimes, the squirrels will take a single bite, then move on.
>
> But a single bite is all it takes to ruin fruit.
>
> In Vermont, where the harvest is just beginning in earnest, farmers are
> keeping a watchful eye because rodent damage has been a growing problem for
> its apple producers, said Eric Boire, the president of the Vermont Tree
> Fruit Growers Association.
>
> The good news for farmers is that boom years for both acorns and squirrels
> are uncommon. Thus, it's likely that populations will return to normal
> soon.
>
> As hungry as the squirrels are, it's unlikely that they'll inflict massive
> economic damage.
>
> "Every year in farming, there's something that we're dealing with," said
> Margie Hansel, an owner of Hansel's orchard in North Yarmouth, Maine. "It
> is what it is. It's part of farming. You expect to have something like this
> happen every once in a while." *— David Sharp, Associated Press*
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