Max: < http://www.goodeatsfanpage.com/collectedinfo/oilsmokepoints.htm>
EVOO has a smoke point of 420 F, avocado oil 520 F and a more neutral flavor. My pro chef cousin Mario tells me not to use EVOO for high temperatures, but to add for the flavor after cooking. <http://www.mariosgelati.com/> I am NOT just a satisfied customer, and my family has gotten many free desserts from them :-) Greg -----Original Message----- From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Scott Ritchey via Mercedes Sent: Sunday, June 02, 2019 11:32 PM To: 'Mercedes Discussion List' Cc: Scott Ritchey Subject: Re: [MBZ] Drive shaft is the same as a crank shaft In subs they cook with peanut oil; smoke point 450 F. Grape and avocado oil come close. > On Sat, Jun 1, 2019 at 2:18 PM Meade Dillon via Mercedes < > mercedes@okiebenz.com> wrote: > > > We've started using avocado oil for most purposes, but olive oil is > > best when you need that flavor to pop. > > ------------- > > Max > > Charleston SC _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
