Old oil drums would likely make it better
--FT
On 11/11/19 10:25 PM, Andrew Strasfogel wrote:
IT probably tastes better after aging in genuine low country barrels..
On Mon, Nov 11, 2019 at 8:52 PM Floyd Thursby via Mercedes
<mercedes@okiebenz.com <mailto:mercedes@okiebenz.com>> wrote:
Muscadine. It is foul. Would make good paint stripper. There's
actually a winery that makes the swill just a little ways down from
where I'm moving on Wadmalaw. I have no desire to drink the
stuff, I
tried some a few years back and it made me gag.
--FT
On 11/11/19 8:35 PM, Andrew Strasfogel via Mercedes wrote:
> I'm wondering what kind of wine South Carolina is most known for.
>
> On Mon, Nov 11, 2019, 6:12 PM Curley McLain via Mercedes <
> mercedes@okiebenz.com <mailto:mercedes@okiebenz.com>> wrote:
>
>> Any of your gullah friends make wine?
>>
>> 55 gal oak wine barrels, reputed to be located in SC.
>>
>>
>>
https://pensacola.craigslist.org/mad/d/used-wine-barrels-make-into-planter/7011419444.html
>>
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--FT
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