Low and slow = Yum! Well worth the time. I corned a brisket and smoked
it. That was MAN-Candy (TM)
Curt is gettin a deal on the boneless chikin breast. (Chik-fil-a
spelling) It is $5 here in chikin country. $3 on sale in Awa. It
has been such a rip off for so many years (5 or so) that I don't buy it.
dan--- via Mercedes <mailto:mercedes@okiebenz.com>
March 10, 2020 at 12:18 PM
I made the mistake of buying a whole pork shoulder/picnic at my local
meat purveyor a while back to put in the smoker. What I didn’t realize
was that it would take 24 hours to smoke!
Time well spent, however. Yum.
-D
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