Yes we we go back to PA,we,bring summer sausage home. Dwight Giles Jr. Wickford RI
On Sun, Mar 22, 2020, 5:50 PM Dan Penoff via Mercedes <mercedes@okiebenz.com> wrote: > It’s a Wisconsin staple. I get summer sausage sent to me bi-monthly in a > care package from my former town butcher. Yum. > > -D > > > On Mar 22, 2020, at 4:50 PM, Dimitri Seretakis via Mercedes < > mercedes@okiebenz.com> wrote: > > > > Kari’s BIL makes that. It’s quite good. > > > > Sent from my iPhone > > > >> On Mar 22, 2020, at 10:54 AM, Dwight Giles via Mercedes < > mercedes@okiebenz.com> wrote: > >> > >> Yes Homemade venison sausage at the Q would be great. Any and all > flavors > >> Dwight E. Giles Jr. > >> Wickford RI > >> > >> > >>> On Sun, Mar 22, 2020 at 10:48 AM Curt Raymond via Mercedes < > >>> mercedes@okiebenz.com> wrote: > >>> > >>> Yesterday was the annual sausage party for the guys I was deer hunting > >>> with last fall. > >>> We processed all the deer last fall, they keep the backstrap and > >>> tenderloin and cut a bunch of the rear quarters for "stew meat" which > is > >>> the best dammed stew meat you've ever seen. The rest goes into bags for > >>> grind. The little doe I shot at the end of the season buddy Ben and I > did > >>> ourselves, we took some steaks out of the rear quarters but still had > 18# > >>> of grind. > >>> So yesterday the grinder got set up and 150# of grind plus about 40# of > >>> pork fat and a couple boston butts went through. All of it got mixed > >>> together into sausage. > >>> https://live.staticflickr.com/65535/49687115147_59c7a3ab53_b.jpgThis > is > >>> the second grind, 16# of ground venison plus 4# of pork, with spices > etc. > >>> IIRC this was garlic sausage, but we also did hot, italian and > breakfast. > >>> The breakfast is 15/5, we figured breakfast sausage ought to be a > little > >>> extra greasy. > >>> https://live.staticflickr.com/65535/49686814646_7de40ba66b_b.jpgThis > is > >>> the final production run. They're stacked left to right by type so > each guy > >>> got pile of each type. I took an extra hot sausage and ended up with > 27# of > >>> sausage in the freezer. > >>> Last night Angie made pasta with italian sausage rolled into balls. I > was > >>> wiped out from working all day but she said it was really good. > >>> I'll probably bring some to ChowdaQ, lets see if thats a big draw... ;) > >>> -Curt > >>> _______________________________________ > >>> http://www.okiebenz.com > >>> > >>> To search list archives http://www.okiebenz.com/archive/ > >>> > >>> To Unsubscribe or change delivery options go to: > >>> http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > >>> > >>> > >> _______________________________________ > >> http://www.okiebenz.com > >> > >> To search list archives http://www.okiebenz.com/archive/ > >> > >> To Unsubscribe or change delivery options go to: > >> http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > >> > > > > > > _______________________________________ > > http://www.okiebenz.com > > > > To search list archives http://www.okiebenz.com/archive/ > > > > To Unsubscribe or change delivery options go to: > > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > > > > > _______________________________________ > http://www.okiebenz.com > > To search list archives http://www.okiebenz.com/archive/ > > To Unsubscribe or change delivery options go to: > http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com > > _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
