I fancy that Negro Modelo myself. It sure goes good with a bowl of
"red."

Tom Potter

-----Original Message-----
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] On Behalf Of Bob Rentfro
Sent: Sunday, August 20, 2006 8:32 PM
To: Mercedes Discussion List
Subject: Re: [MBZ] OT: It's green chile time here in New Mexico

Nothing in the world smells better and is more relaxing than roasting
chiles
I ususlly get a bag, raost in while pounding down Negro Modelo, and then

freeze most of the finished product for use throughout the year.

Bob Rentfro
'77 300D 157K
'87 Acura Legend  177K
Still waiting on '72 350SL  78K
Litchfield Park, AZ


----- Original Message ----- 
From: "Craig McCluskey" <[EMAIL PROTECTED]>
To: "mercedes" <mercedes@okiebenz.com>
Sent: Sunday, August 20, 2006 6:19 PM
Subject: [MBZ] OT: It's green chile time here in New Mexico


> Bought a 30# bag of mild chile peppers (my wife can't handle anything
> hotter) which turned out to weigh 40#. Because of rain and lightning,
the
> store's roaster out front was shut down, so I've been roasting them
under
> our oven's broiler this afternoon. It takes a while.
>
>
>
> Craig
>
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