[EMAIL PROTECTED] wrote: > Put in left overs, push warm button and the are warm, > regardless of weight, quantity, etc. How do they do that? How do > they thaw red meat perfectly without cooking it a little?
I wish mine would work that well! The meat always gets a little browned on the outside. Is this one of those permanent mount microwaves? John _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
