I, too,  wish to say thanks to Twink &
Larry Monrad and Jim Kriegh  on that Gold Basin Cake.  

Not only was it a nice touch, but they spend the bucks to get a great 
TASTING cake, too.  It was damn good!  The chocolate was moist 
and had a sweet filling between the layers.  I went back for 2nds 
and 3rds.

Thanks to M. Blood for bringing in outside speakers!  That was a 
stroke of genius as we will now have a function for both academics 
and collectors.

--  McCartneyTaylor,  IMCA 2760
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