Bahan: 500 g coklat masak pekat, potong-potong 1 sdm margarin 2 sdm madu 50 ml susu
Cara membuat: 1. Panaskan susu, masukkan potongan coklat masak pekat, madu, dan margarin. 2. Aduk rata, matikan kompor.. 3. Tuang ke dalam wadah, celup donat ke dalam larutan coklat. https://www.griyakuliner.com/toping-coklat-donat-kekinian/ January 04, 2022 at 02:17AM Milis Griya Kuliner https://www.griyakuliner.com Manage Unsubscribe from these notifications or sign in to manage your Email service. IFTTT Manage on IFTTT: https://ifttt.com/myrecipes/personal/125562536
