Holland, you forgot one of the major advantages of dry sumps! :)  Having a
dry sump system allows for the chassis designer to lower the engine
placement within the car quite a bit, lowering the overall CG significantly.

-- 
Akira Sasaki  
'90 Jetta GLi <- white, with small bumpers


> From: "Holland J. Phillips" <[email protected]>
> Date: Fri, 25 Feb 2000 08:21:53 -0800
> To: jimvish <[email protected]>, [email protected]
> Subject: Re: Dry Sump/Pressurized Oil System
> 
>> what is the difference between dry sump and a plain old pressurized
>> system. Just the fact that there isn't an oil pan on a dry sump system,
>> right? 
> 
> I assume by "plain old pressurized system" you mean the stock oiling system.
> 
> Now, a true dry sump system consists of a large oil tank (usually about 14
> quarts - 3.5 gallons for a 4 cylinder application) which is mounted in the
> rear of the car (hatch or trunk), feed and return lines to the engine
> compartment, a belt driven high pressure pump, a sort of convex plate that
> replaces the oil pan that has a fitting at it's lowest point for the oil
> return to the tank, and various high pressure feed lines from the pump to
> the engine.  There may be a low pressure transfer pump in/near the tank, and
> there may or may not be an oil cooler somewhere along the line - probably
> not necessary with that large of volume of oil and length of supply/return
> lines.
> The advantages are multi fold.  Putting the holding tank in the rear
> (usually) helps weight distribution, the fact that the tanks are usually
> fairly tall and narrow, and that the feed line is located at the bottom of
> the tank, means that no amount of cornering/acceleration/braking force can
> cause the oil to "slosh" away from the supply line, therefore allowing for
> constant positive oil pressure.  The large volume of oil affords very stable
> oil temps, as well as a much higher dilution factor in regards to
> contaminants in the oil.  The fact that there is virtually no oil sitting
> below that crankshaft means that there is less HP loss from the crank having
> to "slice" through the oil in the oil pan.
> The down side is cost (a whole dry sump system is MAJOR $$), and loss of
> trunk/hatch space, which isn't an issue in a race car.  The more cost
> effective way to deal with this is to get/fabricate a well baffled oil pan,
> and, possibly, get a device called an "Accusump", which is a small (1 or 2
> quart) cylinder, similar in appearance to a fire extinguisher, that mounts
> vertically in the engine compartment, and is plumbed into the oiling system
> so that the supply to the pump comes from the bottom of the cylinder, and
> the return is attached to the top.  This setup retains the oil pan and stock
> pump, but works like a dry sump system in regards to having a constant oil
> supply which is not affected by cornering/acceleration/braking, without the
> large tank and belt driven pump.
> The Accusump system can also be used as a pre-oiler to provide positive oil
> pressure prior to starting the engine.
> 
> I think that about covers it, but feel free to ask any questions...
> 
> --Holland
> Forced Failure Racing
> Don't Ask MotorSports
> [email protected]
> a2_16V List Owner
> [email protected]
> San Jose, California
> 
> 
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