>A Scottish chef has sparked a national debate in France after >outraging
>food purists by putting
>deep-fried chocolate bars on the menu.
>
>Ross Kendall introduced the Scottish dish after joining the Parisian
>>restaurant Le Chipper when it opened last year.
>His menu also features chocolate-filled ravioli and chicken in Seven->Up
>but it was the popularity of the
>deep-fried Mars Bar with a dash of cinnamon that got French food
>>critics in a stew!
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Enlighten your in-box. http://www.topica.com/t/15
