I've heard of cooking stew in this manner using a Thermos. Get all the ingrediants to a rolling boil, pop them into the thermos, then wait 12 hours. The only problem I could see with this strategy was cleaning the thermos back out when you're done.
Steve Tyree, P-15 _______________________________________________ http://mailman.xmission.com/cgi-bin/mailman/listinfo/montgomery_boats
