We're talking Michigan soul food here aren't we guys...  But welcome aboard anyway 
David.  t

�
Tom Smith and Jane Van Winkle
M15--345 �Chukar
M17--064� Unnamed


-----Original Message-----
From: Keith Diehl [mailto:[EMAIL PROTECTED] 
Sent: Friday, July 09, 2004 12:14 PM
To: For and about Montgomery Sailboats
Subject: Re: M_Boats: New Memeber

I'm a classic Yooper pasty guy... rutabagas, carrots, potatoes and beef.

Let me know if you're going and we'll work something out.  They _are_
nature's perfect food.

There used to be a pretty good pasty shop in Grand Ledge, a Houghton
expatriate as I recall.  Wonder if he's still in business?

(connection to sailing -- after cruising for several days and eating canned
whatever, you'd wish you had some pasties!! <smile>  For the uninitiated,
see http://www.pasty.com/)

Keith Diehl
Salt Lake City, UT

----- Original Message ----- 
From: "David Thomason" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Friday, July 09, 2004 12:35 PM
Subject: Re: M_Boats: New Memeber


> I think I'm going to be able to squeeze in a trip to the UP this August;
> how do you like your pasties?  I understand they ship quite well...  :-)
> _______________________________________________



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