>Last night I made a great dish out of fresh rock cod fillets cooked in olive >oil, fresh tomatoes, prawns, crab, lots of garlic, oregano, other seasonings >and served the one pot creation over rice. All of that with friends and a >couple of bottles of '02 Robert Mondavi Merlot and fresh Italian bread. What a >feast!
Hey, Bill, are you, um....., by any chance planning on cooking (oops, I meant "coming") on the San Juan cruise this year? ;-) _______________________________________________ http://mailman.xmission.com/cgi-bin/mailman/listinfo/montgomery_boats
