All this talk about cooking reminded me of one of the things I enjoy when its time to eat after a long day of sailing. This past Labor Day a few of us got together for a weekend cruise on the Chesapeake Bay. The second night we fired up three stoves. Two stoves cooked the pasta and one heated up the clam sauce, clams and mussels. After everything was ready plates were passed, food piled on and were topped off with cheese and ground black pepper. We also enjoyed chilled white wine.
al williams _________________________________________________________________ Kick back and relax with hot games and cool activities at the Messenger Café. http://www.cafemessenger.com?ocid=TXT_TAGLM_SeptWLtagline_______________________________________________ http://mailman.xmission.com/cgi-bin/mailman/listinfo/montgomery_boats
