Moved this thread over to its proper home at atten...@nanog.org Please carry on there, thanks!
-- kris On Feb 16, 2010, at 7:39 PM, Jason J. W. Williams wrote: > For BBQ, Rudy's is hard to beat: > > http://www.rudys.com/ > > -J > -------- > Jason J. W. Williams, COO/CTO > DigiTar > william...@digitar.com > > V: 208.343.8520 > F: 208.322.8522 > M: 208.863.0727 > > www.digitar.com > > On Feb 16, 2010, at 7:12 PM, Randy Bush wrote: > >> >> is there a nanog austin eats page somewhere? i lost my old link to some >> wiki we used to use. >> >> and, a completely unverified recco from an austin friend (who thinks >> chicken fried steak is the meat nearest heaven). >> >>> I spoke to my colleague who has lived in Austin more recently than I >>> have. >>> >>> He recommends North By Northwest highly, in the Arboretum area. >>> >>> http://www.nxnwbrew.com/ >>> >>> When I was a Texan in exile, I would always, on returning, worship at >>> the shrine of Chicken Fried Steak. Threadgill's is a timeless classic >>> that specializes in it. Ken Threadgill was an Austin legend, who gave >>> Janis Joplin one of her first paying gigs. Bonus: Manager Eddie Wilson >>> was the Ranch Boss at the Armadillo World Headquarters, and has a shrine >>> of posters and pictures from the font of Austin weirdness. >>> >>> http://www.threadgills.com/ >>> >>> He also recommends Urbanspoon as an online info source. >>> >>> http://www.urbanspoon.com/c/11/Austin-restaurants.html >>> >>> Welcome, y'all. >> >> !SIG:4b7b50f9162721632411545! >> >