THE RESTAURANT INSIDER
http://www.nymetro.com 

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THE REVIEW
August
Chef Tony Liu brings a touch of the Mediterranean to the West Village. Never mind the 
no-reservations policy. It's worth the wait.
http://nymetro.com/nymetro/food/reviews/restaurant/9970

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OPENINGS & BUZZ
Lunch at Il Buco Now Big on Pig 
Chef Ed Witt's porchetta panini features peanut-fed North Carolina pig rubbed with 
lardo, rosemary, garlic, parsley, and fennel pollen. 

Life Is Sweeter Down in Dumbo
Jacques Torres has teamed up with Herve Poussot to open Almondine, a bakery across the 
street from his bustling Brooklyn chocolate shop.

Plus: The Latest Restaurant to Colonize the LES
http://nymetro.com/nymetro/food/openings/9969

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YOU SAID IT!
-- Quotes from New York Metro Users --

Medina
"Most of the food had real flavor and wasn't timidly spiced (we had fish and chicken 
kabobs). I was a bit disappointed in the hummus--it was just okay and I expected 
better. The staff was friendly, but the service was quite slow even though we went 
really early and the place was empty. The seating is not super comfortable, but the 
decor is fun. The Moroccan wine I tried was quite nice. Overall, a worthy addition to 
the neighborhood."
-- omotosando
http://reviews.nymetro.com/pages/details/all_reviews.php?venue_id=10231

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