That's a good idea, Amy maybe you could include a folder for recipes ???
Jim
----- Original Message -----
From: "GOPHER" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Friday, December 03, 2004 11:32 PM
Subject: Re: [FantasticFishing] Re: Saltwater Fishing


> Joel, you really get into that salmon fishing.  Sounds like it's for
spring chickens who are in shape and not us old worn out roosters.  Sounds
like Jan might be ready to go.  I've run into a few things catfishing in the
past when I used to handfish.  Noodlin, Grabbin or whatever ya wanna call
it.  I got a 63 lb flathead that way out of an old submerged car body one
time and a bunch of smaller ones.  I ran into a big snapping turtle that
kinda changed my mind about stickin my hand in holes for catfish.  One of
them that could have taken about 3 or 4 fingers off with one chomp.  Kinda
like to keep them fingers where they're at.  I've ran into water mocassin
nests in brush piles doing that too.  Look up and see a bunch of little
bitty tounges waving at ya.  I ran a catfish fin all the way into the top of
a thigh one time.  I tell ya, with barbs on it they sure go in that leg a
lot easier than it is to pull them back out.  I think I'm gonna enjoy
reading about your salmon fishing up
>  that way.
>
> Amy, to save a little email box space, one good recipe deserves another.
Here's my moms homemade hushpuppy recipe.  Hope some of ya try it.
> ===============================================
>
>
> MOMS HUSHPUPPIES
> Submitted by: GOPHER
>
> Ingredients:
>
> 1 & 1/2 cup yellow cornmeal
> 1/2 cup flour (not the self rise)
> 1 Teaspoon salt
> 1 Tablespoon baking powder
> 2/3 cup milk
> 2 eggs
> 1 medium onion chopped fine
> 1 Jalepeno pepper diced (optional)
>
> Cooking Instructions:
>
> Sift together yellow cornmeal, flour,baking powder and salt in a mixing
bowl. Add eggs and milk. Stir real good with a mixing spoon.
> Add onion (and Jalepeno pepper if desired) and stir into mixture. Chill in
the refrigerator for at least 1 hour.
> Drop by teaspoonful measures into a hot deepfat fryer basket. (Temp. 350F)
Fry until a golden brown and drain on paper towels.
> Serve with deepfat fried catfish. These Hushpuppies are filling and are
usually enough for 6 to 8 Catfishers!
>
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> Gopher
> http://groups.yahoo.com/group/indyCatfishers
> http://groups.yahoo.com/group/lonestarcatfishers
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