Food Rebellions: 7 Steps to Solving the Food Crisis

Resistance to the trade and 'aid' policies that displace farmers and 
increase hunger.

By Eric Holt-Gimenez

http://www.yesmagazine.org/article.asp?id=3331

April 16, 2009, YES! Magazine The World Food Program
describes the current global food crisis as a silent tsunami,
with billions of people going hungry. Hunger is, indeed,
coming in waves, but not everyone will drown in famine. The
recurrent food crises are making a handful of corporations
very rich-even as they put the rest of the planet at risk.

Built over half a century, largely with public grain
subsidies and foreign aid, the global food-industrial complex
is made up of large corporations that sell grain, seed,
chemicals, and fertilizer, along with global supermarket
chains and food processors.

When these players first came on the scene, world agriculture
was different. Forty years ago, the global South had yearly
agricultural trade surpluses of $1 billion. After three
"Development Decades," they were importing $11 billion a year
in food. Immediately following de-colonization in the 1960s,
Africa exported $1.3 billion in food a year. Today it imports
25 percent of its food.

International trade agreements and pressure from the global
North opened up entire continents to cheap, subsidized grain
from the North. This put local farmers out of business,
devastated local crop diversity, and consolidated control of
the world's food system in the hands of multinational
corporations. Today three companies, Archer Daniels Midland
(ADM), Cargill, and Bunge control 90 percent of the world's
grain trade.

The official prescriptions for solving the world food crisis
call for more subsidies for industrialized nations, more food
aid, and more so-called Green (or Gene) Revolutions.
Expecting the institutions that built the current flawed food
system to solve the food crisis is like asking an arsonist to
put out a forest fire. When the world food crisis exploded in
early 2008, ADM's profits increased by 38 percent, Cargill's
by 128 percent, and Mosaic Fertilizer (a Cargill subsidiary)
by a whopping 1,615 percent!

For decades, family farmers the world over have resisted this
corporate control. They have worked to diversify crops,
protect soil and native seeds, and conserve nature. They have
established local gardens, businesses, and community-based
food systems. These strategies are effective. They need to be
given a chance to work.

The solutions to the food crisis are those that make the
lives of family farmers easier: re-regulate the market,
reduce the power of the agri-foods industrial complex, and
build ecologically resilient family agriculture. Here are
some of the needed steps:

1.Support domestic food production.

2.Stabilize and guarantee fair prices to farmers and
consumers by re-establishing floor prices and publicly owned
national grain reserves. Establish living wages for workers
on farms, in processing facilities, and in supermarkets.

3.Halt agrofuels expansion.

4.Curb speculation in food.

5.Promote a return to smallholder farming. On a pound-per-
acre basis, family farms are more productive than large-scale
industrial farms. And they use less oil. Because 75 percent
of the world's poor are farmers, this will address poverty,
too.

6.Support agro-ecological production.

7.Food sovereignty: Recognize the right of all people to
healthy and culturally appropriate food produced through
ecologically sound methods and their own food systems.

The political will to take these steps must come from
informed social movements. These movements already exist, and
are gaining strength in the face of the food crisis. Together
we can fix the food system and solve the food crisis once and
for all.

[Eric Holt-Gimenez wrote this article as part of Food for
Everyone, the Spring 2009 issue of YES! Magazine. Eric is
executive director of Food First. This article was adapted
from 'The World Food Crisis.' Find the full-length version at
www.foodfirst.org.]

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