General Tao’s Chicken
Ingredients
Quantity
Boneless leg of chicken
(Cut in dices)
180 grams
Dry red chillies
10 numbers
Chilli flakes
5 grams
Sliced ginger
5 grams
Oyster sauce
30 grams
Dark Soya
10 ml
Cornflour
25 grams
Egg-white
1
White vinegar
5 ml
Rice wine
10 ml
Roasted crushed peanuts
10 grams
Refined oil
10 grams
A pinch of salt, ajinomoto, chilly paste and pepper for seasoning
Method:
Ø Marinate the chicken dices with seasoning, dark soya, egg white and
cornflour.
Ø Fry in moderately hot oil for seven to eight minutes till done.
Ø For
the sauce heat oil in a wok and add the dry red chillies, sliced
ginger, chilli flakes and sauté well till chilli is slightly burnt
Ø Add the chicken dices to the wok and toss well
Ø Add the oyster sauce followed by stock water
Ø Add the required seasoning, dark soya, rice wine and cook. Add dissolved
cornflour to thicken.
Ø Finish with a dash of vinegar
Ø Serve hot with a sprinkling of crushed roasted peanuts
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