Salt Baked Red Snapper
Ingredients
Quantity
Red Snapper
2kg
Fresh Herbs (basil, Chervil, Parsley, Fennel leaves, Bay leaves )
30gm
Lemon
2
Orange
2
Coarse salt
3kg
Eggs
2
Olive oil
30 ml
Garlic cloves
4
Star anis
2
Red pepper corn
2 gm
Method
Scale, gut and wash the whole snapper Lightly crush star anis and red pepper
corn Break the eggs in a bowl and separate the yolk Mix together egg white,
crushed star anis, crushed red pepper corn and coarse salt Pre heat the oven at
180C Remove the zest of orange and lemon and mix it with olive oil, then slice
the lemon and orange Fill the cavity of gutted snapper with mixed herbs,
crushed garlic cloves, sliced lemon and sliced orange Rub the skin of snapper
with mixture of olive oil, lemon zest and orange zest In a baking tray sprinkle
half the coarse salt and place the snapper on top of the salt Cover the snapper
with rest of the salt Bake the snapper in pre heated oven for 35/40 minutes
Allow to rest for five to eight minutes so
that the fish is completely cooked with the heat from the salt Break the salt
crust and serve immediately
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