Butter Chicken A very popular dish in both North and south Indian cuisine. It's very rich and should be taken in moderate quantities by weight watchers. Ingredients¼ pint Sour Cream1 tsp. Ginger(crushed)¼ tsp. Food Color(Red)3 lbs. Chicken(skinless, cut into pieces)2 ozs. Butter1 piece Cinnamon(1 inch)6 nos. Cloves6 nos. Cardamom1 leaf Bay leaves¼ pint Yoghurt¼ tsp. Saffron(crushed)¼ pint Raw Cream2 tsps. Almonds(ground)¼ tsp. Corn FlourVegetable Oil for garnishingSalt to taste DirectionsMix yogurt, ginger, salt and red coloring and rub into chicken. Let it marinate overnight. Place in an ovenproof dish and brush with oil. Bake in a 375 degree oven for 40-50 minutes. Save the liquid, if any. In a saucepan, melt butter and fry cinnamon, cloves, cardamoms and bay leaf for 1 minute. Add sour cream and chicken liquid. Add crushed saffron, and cream. Cover and simmer gently for 5-6 minutes. Add chicken pieces and adjust seasoning. Add ground almonds. Dissolve cornstarch in water and add to the chicken. Let it thicken. Cover and simmer for 3-4 minutes. Remove from heat.Group [EMAIL PROTECTED] [EMAIL PROTECTED]@yahoogroups.comWelcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/joinAffiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join
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