Hot chocolate puddingIngredients
1/2 cup butter 300 gm bittersweet chocolate (chopped) 2 large
eggs 2 large egg yolks 3/4 cup sugar 1 tsp self-rising flour
1 cup whipped cream 2 tsp vanilla extract 6 custard cups. Method
Preheat the oven to 400F. Butter
and flour six custard cups Arrange dishes on a baking sheet
Stir 1/2 cup butter and chocolate in a small saucepan over low heat
until melted and smooth Using an electric mixer, beat eggs, yolks,
and sugar in a medium bowl for about 8 minutes until mixture is
thick Using a rubber spatula, fold melted chocolate mixture and
pour into egg mixture Divide batter among the custard cups Bake
until puddings are puffed and dry on tops and when the tester inserted
into center comes out with very moist crumbs still attached Serve
warm with vanilla ice-cream.
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