MALAIWALE KOFTE RECIPE

Ingredients:




1/4 cup mixed nuts, coarsely ground
5 green chillies, cut finely
oil as needed
1/2 cup grated coconut
5 potatoes, boiled, peeled, mashed
salt and sugar
1/2 cup coriander leaves, cut
1 cup fine breadcrumbs
*For the gravy:*
1 tsp garam masala powder
1 cup cream
3 tomatoes pureed
Salt to taste
1 tbsp chilli powder
1 tsp cumin seeds
1 tbsp sugar
3 cup curd
1 tsp turmeric powder


How to make malaiwale kofte :

   - Make lemon-sized balls out of the mashed potatoes.
   - If the potato mash is soft, mix in bread slices dipped in water
   (squeeze out all water) to the mash and knead well.
   - Prepare stuffing by mixing coconut, dry nuts, chillies, coriander
   leaves, salt and sugar to taste.
   - Flatten each potato ball, put in a small quantity of this stuffing
   and fold around.
   - Roll each ball in breadcrumbs.
   - When all koftas are ready, deep fry them carefully in hot oil.
   - Remove and reserve.
   - Heat up 4 tbsps.
   - Oil in a fresh pan, mix in cumin seeds, powdered spices, then tomato
   puree and curd.
   - Fry till blended.
   - Mix in sugar, salt, cream and simmer.
   - Drop in the koftas and serve decorated with a little cream and
   coriander leaves.



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