Raechad Masala This fiery hot masala paste has its home in Goa. It can be used as the main spice mix in a curry or to marinate meat or fish. You can make some ahead and store it in your refrigerator for later use.
INGREDIENTS: White vinegar 15 dry red chillies 1 tbsp black peppercorns 2 tsps coriander seeds 1 tsp cumin seeds 12-15 cloves of garlic 1/2 tsp turmeric powder 1/2 tsp sugar A golf ball-sized lump of tamarind (seeds removed) Salt to taste PREPARATION: Put all the ingredients except vinegar into a food processor. Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste. This paste can be stored in a glass bottle for several days if kept in the refrigerator. -- --~--~---------~--~----~------------~-------~--~----~ Welcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join -~----------~----~----~----~------~----~------~--~---
