Ambot Tik (sour and hot) ½ kg fish preferably skate, shark or catfish 10 dry red chillies ¼ tsp cumin seeds 4 peppercorns ¼ inch piece turmeric 4 flakes garlic ½ inch piece ginger a small (marble size) tamarind 1 onion (sliced fine) 2 tbsp oil
Method: Clean and wash the fish. Cut into desired pieces, apply salt and keep aside. In the meantime grind the above ingredients in a little water. Fry the onion in oil till it turns brown. Add the masala and fry a bit. Add a cup of water, allow to boil and then add the fish pieces. Cook till tender on slow fire. Add salt and vinegar if necessary. <http://bp2.blogger.com/_xn0p4wYNZSI/RdlEZ9s0YqI/AAAAAAAAAn8/XxkjCwGZPtA/s1600-h/167.jpg> -- --~--~---------~--~----~------------~-------~--~----~ Welcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join -~----------~----~----~----~------~----~------~--~---
