Croquettes

Ingredients:
1 kg minced mutton or beef
2 onions, cut fine
2 red chillies (dried)
4 green chillies, de-seeded
10 cloves
1 inch piece ginger
8 cloves garlic
Salt and pepper to taste
2 slices bread
2 eggs
1 cup water
½ cup of breadcrumbs
1 cup of oil for frying

Method:
Mix the meat, onion, chillies, cloves, garlic, ginger and salt and pepper
with 1 cup of water. Put in a pan on moderate heat and stir cook till all
the water has been absorbed and the meat is dry. Grind meat fine in a
blender.
Soak the bread in water for 5 minutes. Squeeze dry and add to the meat along
with 1 egg, lightly beaten. Form the meat into cocktail-type sausage shapes.
Beat the remaining egg and dip each croquette into the beaten egg, then into
the breadcrumbs.
Heat the oil in a frying pan on a moderate flame and fry the croquettes to a
golden brown color. Cool. You should get about 30 croquettes.

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