Pork Chilly Fry

Ingredients:
1 kg pork with fat
6 onions, chopped
3 green chillies, chopped
1 inch piece ginger, chopped
1 tablespoon vinegar
Salt
2 tomatoes, chopped
A few coriander leaves

Method:
Cut the pork into small pieces and salt. Heat a frying pan without oil.
Add the pork pieces and garlic and keep stirring till the water from the
pork dries up.
Add onions, tomatoes, coriander leaves, chillies and fry till pork is
cooked.
Just before removing from the fire, add the vinegar.

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