Cocada Ingredients: Nearly tender coconut 1 Sugar 200g Sheet of white butter paper
Method: Remove the kernel from the coconut neatly, avoiding the thin brown skin. Cut into fine, long, regular strips and keep in water for a while. Cut the sheet of white butter paper into 4" squares. Lay out on a flat surface, ideally not far from the cooking area. Drain out the water in which the coconut is and keep aside. Keep a pan on the fire with the sugar, a little of the water (about 6-7 tablespoons) and the coconut strips. Cook on a slow fire, stirring with a wooden spoon all the time till it thickens and leaves the sides of the vessels. Working quickly, spread a spoonful of the sweet onto the small sheets of paper with a fork. Leave till it hardens. Store in an airtight container. <http://bp3.blogger.com/_xn0p4wYNZSI/Rdk5PNs0YUI/AAAAAAAAAlM/2sOCSBK7SCc/s1600-h/167.jpg> -- --~--~---------~--~----~------------~-------~--~----~ Welcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join -~----------~----~----~----~------~----~------~--~---
