Pinaca Ingredients: 1 kg coconut jaggery ¾ kg Goa rice flour 3 coconuts
Method: Roast the rice on a tawa. Powder and keep aside. Grate the coconuts. Crush the jaggery and grind it along with the coconut on a round grinding stone. Keep adding the flour a little at a time to the mixture and continue grinding. Mix well and form walnut-sized balls. <http://bp1.blogger.com/_xn0p4wYNZSI/Rdk4ats0YSI/AAAAAAAAAk8/fh7O6GTZ3_g/s1600-h/167.jpg> -- --~--~---------~--~----~------------~-------~--~----~ Welcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join -~----------~----~----~----~------~----~------~--~---
