Steamed Modaks (steamed rice flour shells encasing sweet coconut filling) Ingredients: 1 ½ cups fine rice flour 1 cup water Pinch of salt 1 ½ tsp edible oil
For the filling: 1 cup grated coconut 2-3 cardamoms powdered ¼ cup jaggery Method: Boil sufficient water and add oil when it begins to simmer. Pour it into the flour, add a pinch of salt and knead into a smooth dough. Roll into tiny round balls and keep aside. Heat jaggery until it melts, add the fresh grated coconut and cardamom powder. Mix thoroughly and take off the heat. Then flatten the rice balls into your palm with a little ghee. Place the filling at the centre and pull up the edges folding them one over the other like pleats and then twist the top to seal. Today, steamed modaks are easily made using moulds. Place the modaks on a flat aluminum or steel tray and pressure cook for about 5 minutes. <http://bp1.blogger.com/_xn0p4wYNZSI/Rdk7wts0YZI/AAAAAAAAAl0/pfdDUFEB3tE/s1600-h/167.jpg> -- --~--~---------~--~----~------------~-------~--~----~ Welcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join -~----------~----~----~----~------~----~------~--~---
