Coriander Chutney Ingredients: 2 cups coriander leaves, tightly packed 1 cup fresh grated coconut 4 green chillies/peppers 1 medium onion chopped fine ½ inch piece ginger 4 cloves garlic ½ tsp cumin seeds 1 dessertspoon sugar 1 dessertspoon lemon juice Salt to taste
Method: Blend all the ingredients in a blender/grinder adding a tablespoon of water if necessary. Note: If coriander is not available, mint leaves can be used or a mixture of both. This preparation goes well with salted biscuits or as a spread for sandwiches. If it is liquefied slightly it can be used as a dip for french fries, pakoras or croutons. <http://bp0.blogger.com/_xn0p4wYNZSI/RdlAfds0YiI/AAAAAAAAAm8/iJI64A2zQgs/s1600-h/167.jpg> -- --~--~---------~--~----~------------~-------~--~----~ Welcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join -~----------~----~----~----~------~----~------~--~---
