Caramel Custard Ingredients: ½ litre milk 100 gms sugar 150 gms sugar for caramelizing 6 eggs 1 tsp vanilla essence
Method: Caramelize 150 gms of sugar in a pan and keep aside. Now beat the egg yolks with sugar, add milk, essence and slightly beaten egg whites. Put all this in a caramelized mould and steam till ready. <http://bp0.blogger.com/_xn0p4wYNZSI/Rdk8Uds0YaI/AAAAAAAAAl8/85VaBTwRT3k/s1600-h/167.jpg> -- --~--~---------~--~----~------------~-------~--~----~ Welcome To dimpill's gang! This is the Best Place to Hang around.We Give u the Best in Latest News, Jokes, Funny Pictures,Wallpapers,Latest Buzz and Much More! Connect your World with Us join Now http://groups.yahoo.com/group/dimpill_gang/join Affiliated group from dimpill_gang for Only Adult Mails http://groups.yahoo.com/group/fantazies/join Affiliated group from dimpill_gang for Only Health and Food Mails http://groups.yahoo.com/group/Health_and_Gourmet/join -~----------~----~----~----~------~----~------~--~---
