*Pink Lemonade Cookies
1/2 cup butter (no substitutes)
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 egg
1/3 cup frozen pink or regular lemonade concentrate, thawed
1-3/4 cups all-purpose flour
2 tablespoons butter or margarine, softened
2 cups sifted powdered sugar
2 teaspoons frozen pink or regular lemonade concentrate, thawed
Water
Red food coloring (optional)  *

*Beat 1/2 cup butter in a mixing bowl with an electric mixer for 30
seconds.  Add granulated sugar, baking powder, and baking soda; beat until
combined. Beat in egg and 1/3 cup lemonade concentrate. Beat in as much of
the flour as you can with the mixer. Stir in any remaining flour with a
wooden spoon.  If desired, add red food coloring to tint dough pink. *

*Drop by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
Bake in a 350° F oven for 10 to 12 minutes or until edges are golden.  Cool
on cookie sheets for 1 minute; transfer cookies to wire racks and cool
completely.  For frosting, beat together 2 tablespoons butter, powdered
sugar, and 2 teaspoons lemonade concentrate and enough water (3 to 4
teaspoons) to make of spreading consistency.  If desired, add red food
coloring to tint the frosting a delicate pink.  Frost cookies.
Makes 36 cookies.
*


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