ARIES
March 21-April 19
Arians
like variety in their food, like a bunch of appetisers. Being a fire
sign, they prefer their food to be served hot and spicy rather than
cold. An Arian hates bland meals and likes to spice up their food with
strong flavours like basil and cinnamon. Hot curries are a fovourite
any day! When cooking for an Arian, remember, the spicier the better!
Hot pick
Indian cuisine: Chicken Curry
International cuisine: Grilled Basil Chicken
Grilled Basil Chicken
TAURUS
April 20-May 20
Taurians
have a sweet tooth; they naturally have a liking for marshmallows,
cinnamon and nutmeg. Being an earth sign, people belonging to this
zodiac like practical food. Hearty dishes with flavours like parsley
and mint are truly relished by them. A Taurian always wants to savour a
meal full of fine flavours, so never take one out on a fast food trail.
Hot pick
Indian cuisine: Sewai Payasam
International cuisine: Roast Rack of Lamb with cheese crust
GEMINI
May 21-June 21
A
Gemini is always on the go, so they're looking for finger food. Food
that can be packed and run with is ideal for them. They like making
meals but those that don't need too much time to be prepared. The Twins
are particularly fond of ginger and parsley. Again as an air sign,
they're always looking for variety in their food.
Hot pick
Indian cuisine: Dum ki Gobi Adraki
International cuisine: Croque Monsieur Sandwich with ginger smoked chicken
Sheesh Kebab
CANCER
June 22-July 22
Cancer
is the homebody that is looking for comfort food everywhere. Most
people belonging to this water sign enjoy eating and are excellent
cooks themselves. Cooking for them is therapeutic. Their favourite
kitchen flavours include basil, garlic, mint, nutmeg and vanilla.
Hot pick
Indian cuisine: Crab Malai Curry
International cuisine: Soft Shelled Crab Fritters with spicy garlic dip
LEO
July 23-August 22
A
sunny Leo always wants spicy food from warm places. Mediterranean and
Caribbean cuisines are usually among their favourite. The Lion adores
sharp tastes like that of cloves, nutmeg and parsley. Never take them
to an average restaurant, a true Leo only wants the absolute best of
everything!
Hot pick
Indian cuisine: Chicken Chetinaad
International cuisine: Sheesh Kebab
VIRGO
August 23- September 22
Most
Virgos like subtle tastes such as that of mint, parsley, vanilla and
almost all herbs in general. They will want a wholesome meal that is
served or created in an orderly fashion. It should not miss any key
parts. Most Virgos have a penchant for good food.
Hot pick
Indian cuisine: Aloo aur Pudine ki Tikki
International cuisine: Grilled Scallops with vanilla caramel sauce
Dosai Wrap
LIBRA
September 23-October 22
A
Libran can get confused between two of everything in a meal and it may
take them a little while to decide which dish they would prefer to
binge on first. These dishes, however, will most likely contain their
favourite flavourings like cloves, ginger, mint and vanilla.
Hot pick
Indian cuisine: Indian Dosai Wrap (made with moong dal)
International cuisine: Vanilla Crme Brule
SCORPIO
October 23-November 21
Scorpions
enjoy intense flavours, in keeping with their personality! The Scorpion
wants food bursting with powerful flavours like basil, cinnamon,
chilly, garlic and ginger. They specifically enjoy food that is red in
colour, be it spicy gravy or a zestful dessert. As a water sign they
enjoy eating comfortably rather than hurriedly. A Scorpio desires home
style cooking.
Hot pick
Indian cuisine: Paneer Lababdar
International cuisine: Roast Tenderloin with harissa dip (made with chillies,
garlic, coriander seeds and olive oil)
Ginger Oyster Salmon Wrap
SAGITTARIUS
November 22-December 21
A
Sagittarius is always in the mood for something new and adventurous.
Trying different restaurants and sampling different delicacies is their
idea of fun. Their fiery nature leads them to hot and spicy food with
bold flavours featuring cloves, curry and garlic. They are also fond of
figs and a hint of the colour blue in their dish makes it more
appealing for them.
Hot pick
Indian cuisine: Lasuni Dal
International cuisine: Red Thai Curry
CAPRICORN
December 22-January 19
Capricorns
are always vouching for unfaltering and practical food. Garnishes and
packaging does not catch their fancy. They are happy with simple and
earthy meals. This star sign picks bare and calm flavours like parsley
and cloves over exotic ones like ginger or basil.
Hot pick
Indian cuisine: Methi Matar Malai
International cuisine: Young Spinach and Ricotta Lasagna with cheddar crust
Fattoush with Feta Crumble
AQUARIUS
January 20-February 18
Like
a typical air sign, Aquarians love to snack and they practically live
on quick meals and fast food. They like almost any strong flavour,
particularly ginger and garlic. Though they eat almost anything at
hand, it's a take-away more often than not as opposed to a sit down
meal.
Hot pick
Indian cuisine: Baigan Bhurani
International cuisine: Fattoush (salad) with Feta Crumble (cheese)
PISCES
February 19-March 20
Pisceans
are naturally big seafood fans. Whether it's something as standard as
salmon or as exotic as an elaborately made octopus, the Fish will
devour it. Their special spices are cloves, mint, nutmeg and vanilla.
More importantly, they always seek natural and organic foods over
ready-made and unnatural verities.
Hot pick
Indian cuisine: Jheenga Tulsi
International cuisine: Ginger Oyster Salmon Wrap
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