*White Bean Salad Recipe*
2 1/2 cups cooked white beans 3 large stalks celery, sliced 1 small onion, diced 1 small green or red pepper, diced 1/2 cup black olives, drained 2 cups cherry tomatoes, halved 3 tablespoons olive oil 5 tablespoons white vinegar 1/4 cup sugar 1/2 teaspoon dry mustard 1 clove garlic, minced 1 pinch paprika Combine beans, celery, onion, bell pepper, olives and tomatoes in a large bowl and mix well. Mix remaining ingredients together and pour over bean mixture. Toss well, cover and refrigerate at least 4 hours to allow flavors to mix. Salt and pepper to taste. Makes 12 Servings Serving Size: 6 ounces
