Easy Cake

This cake is so simple, it can be in the oven in under 30 minutes. But we
haven't sacrificed taste for speed: our secret is quality ingredients, such
as succulent vine fruits and unrefined muscovado sugar, rounded off with a
hint of sherry and saffron.


  Preparation time : 30 minutes Cooking time : 3 hours to 4 hours *Total
time :* *3 hours 30 minutes to 4 hours 30 minutes*
Makes: 1 x 20cm cake Serves: 25 to 30 Ingredients

500g bag Waitrose Soft Five Fruit Medley
500g bag Waitrose Orange River Sultanas
2 x 250g bags Waitrose Australian Lexia Raisins
100ml pale cream sherry
½ sachet Waitrose Cooks' Ingredients Kashmiri Saffron
250g butter
200g light brown muscovado sugar
4 medium eggs
300g Waitrose Leckford Premium Plain White Flour
Method

   1. Preheat the oven to 150ºC, gas mark 2. Grease and line a 20cm round
   cake tin. Using scissors, snip the fruit medley into sultana-sized pieces
   and place in a bowl with the sultanas and raisins.
   2. In a small pan, warm the sherry with the saffron, then mix in with
   the fruit.
   3. Place the butter, sugar, eggs and flour in a large bowl and, using
   an electric hand whisk, beat together until combined. Tip in the fruit and
   mix thoroughly, using a large spoon.
   4. Spoon into the prepared cake tin, pressing down and leaving a small
   dip in the centre.
   5. Tie a double thickness of newspaper or brown paper around the tin,
   then place on several sheets of newspaper or brown paper in the centre of
   the oven for 3-4 hours, or until the the cake is firm and a sharp knife
   inserted into the centre comes out clean. If the cake starts getting too
   brown, cover with a piece of baking parchment or foil.

Cook's tips

Make the cake up to 2 months in advance. Allow to cool in the tin, then
remove, wrap in baking parchment and then in a double layer of foil. Store
in a cool, dark place.
Gourmet secret

To top your cake, make a home-made marzipan from Spanish Marcona almonds -
they have a wonderful flavour and are a great alternative to using ordinary
ground almonds.


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