Paneer Makhanwala
~Ingredients 250 gm paneer1 large onion, minced200 gm tomato puree200 gm
fresh cream2-3 tbsp butter2 tbsp dried fenugreek leaves or kasoori methi1/2 tsp
red chilly powder1/2 tsp garam masala powder1 tbsp chopped coriander leaves1
tsp sugarSalt to taste
Method
In a saucepan, add three cups of water. Turn off the heat once the water
gets hot. Add paneer pieces in this water and keep aside. (Soaking in hot
water makes the paneer soft.) Melt butter in a pan. Add tomato puree and
minced onion. Saute till oil separates from this paste. Add kasoori methi,
salt as per taste, sugar and red chilly powder. Simmer for four to five
minutes. Add cream and garam masala powder and cook for two to three minutes.
Drain the water from the paneer. Add the paneer pieces and cook for a
minute. Serve
hot, garnished with coriander.
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