A perfect blend of spices gives these big oven-broiled burgers a spicy kick!

  <http://allrecipes.com/Recipe/Moms-Big-Burgers/Detail.aspx>

   - *Prep Time: *10 Minutes
   - *Cook Time: *30 Minutes
   - *Ready In: *40 Minutes
   - *Yields:* 4 servings

 INGREDIENTS

   - 2 pounds lean ground beef
   - 1 (1 ounce) envelope dry onion soup mix
   - 1/2 cup water
   - 2 cloves garlic, chopped
   - 1 tablespoon hot pepper sauce
   - 1 pinch chili powder
   - 1/4 teaspoon ketchup
   - 1/4 teaspoon prepared yellow mustard
   - 1 pinch ground black pepper
   - 4 cracked wheat hamburger buns
   - 4 slices pepperjack cheese
   - 1 avocado - peeled, pitted and sliced
   - 1 bunch green onions

 DIRECTIONS

   1. Preheat the oven's broiler.
   2. In a large bowl, mix together the ground beef, onion soup mix,
   water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper
   using your hands. Pat into 4 large thick patties. Place them on a broiler
   pan.
   3. Broil the burgers for about 15 minutes per side, or until well
   done. Place buns on the broiler pan and toast briefly. Place whole green
   onions on the broiler pan at the same time, and just toast until limp.
   4. Place burger patties onto the bottom halves of the buns and top
   each one with a slice of cheese and some avocado slices. Top with the top
   buns. Serve with green onions.




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