REDUCE WEIGHT BY NATURAL WAYS     The
chief cause of obesity or overweight is often overeating, irregular
eating habits and not following the rules of eating such as improper
mixing of food items in one meal.In ayurveda, Charak Samhita
describes eight different types of bodies that are disease prone. Out
of these, the obese body is described as the one afflicted with the
most diseases and troubles. Obesity is the condition or physical state
of the body when excessive deposition of fat takes place in the adipose
tissue. Extra fat puts a strain on the heart, kidneys, liver
and the joints such as the hips, knees and ankles and thus, overweight
people are susceptible to several diseases like coronary thrombosis,
high blood pressure,
diabetes, arthritis, gout, liver and gall bladder disorders. Chief
cause of obesity is overeating, irregular eating habits and not
following the rules of eating or mixing non-compatible food items in
one meal. To decrease weight and get rid of obesity three things must be kept 
in mind:  Controlling eating habits.  Regular exercise.  Avoiding the causes of 
weight gain  Diet recommended to lose weight  Early morningJuice of half a 
lemon mixed in a glass of warm water and a teaspoon of honey. BreakfastWheat or 
Mung bean sprouts and a cup of skimmed milk. MidmorningA glass of orange, 
pineapple or carrot juice. Lunch  Salad of raw vegetables such as carrot, beet, 
cucumber, cabbage, tomatoes. Steamed or boiled vegetables  Whole grain bread or 
whole wheat chapatis (Indian bread) and a glass of buttermilk.  Roasted cumin 
seeds, green coriander leaves, a little salt and some grated ginger mixed in 
the buttermilk.  Mid-afternoon  Coconut water  Dry fruits  Lemon tea  Fresh 
vegetable soup  Dinner  Whole grain bread or chapatis  Steamed vegetables  
Seasonal fruits except banana and apple.  Home Remedies for Losing Weight  
Increase the quantity of fruits and
vegetables and low calorie foods.  Avoid intake of too much salt as it may be a 
factor for increasing body weight.  Milk products like cheese, butter etc. and 
non-vegetarian foods should be avoided as they are rich in fat.  Mint
is very beneficial in losing weight. A chutney of green mint with some
simple spices can be taken with meals. Mint tea also helps.  Spices like dry 
ginger, cinnamon, black pepper etc. are good for loosing weight and can be used 
in a number of ways.  Regular intake of carrot juice.  Avoid rice and potato, 
which contain a lot of carbohydrates. Among cereals wheat is good.  Vegetables
like bitter gourd (Karela), and bitter variety of drumstick are useful in 
loosing weight.  Honey
is an excellent home remedy for obesity. It mobilizes the extra
deposited fat in the body allowing it to be utilized as energy for
normal functions.Dosage: One should start with small
quantity of about 10 grams or a tablespoon, taken with hot water early
in the morning. A teaspoonful of fresh lemon juice may also be added.  Fasting
on honey and lime- juice is highly beneficial in the treatment of
obesity without the loss of energy and appetite. For this, mix one
teaspoon of fresh honey with the juice of half a lime in a glass of
lukewarm water.Dosage: Take several times a day at regular intervals.  Raw or 
cooked cabbage inhibits the conversion of sugar and other carbohydrates into 
fat. Hence, it is
of great value in weight reduction.  Exercise is an important part of any 
weight reduction plan. It helps to use up calories stored in body as fat.  
Walking is the best exercise to begin with and may be followed by running, 
swimming or rowing.  The gum of Commiphora Mukul called 'guggulu' is the drug 
of choice for the treatment of obesity.  Preparation of Home RemediesAccording
to ayurveda home remedies are prepared in the same way and with the
same purpose as other ayurvedic medicines. The main aim is to obtain
the maximum therapeutic benefit while making it palatable.Some common methods 
of preparing home remedies are:  JuiceThe
juice may be taken from the fresh leaves, flowers or stems of the herb.
The part of the herb used should be crushed or ground in a mortar and
pestle, to make a paste. This paste should be put in a piece of cloth
and squeezed to take out the juice.Dosage: One to two tablespoons twice a day. 
PowderDried
herbs are used for powders. The herbs are usually dried in a cool,
shady and well-ventilated place, although some herbs are dried in
direct sunlight. The herbs are then ground into a fine powder and
stored in a dry, airtight bottle. The powder may be taken with water,
or if specified, with milk or honey.Dosage: Half to one teaspoon twice a day 
DecoctionA
decoction is prepared by boiling the herb in water (ratio: 1 part herb
to 16 parts water). The herbs are broken into pieces and soaked in
water overnight. This mixture is then boiled until it reduces to one
quarter of the original volume. It is then filtered and stored in a
glass bottle.Dosage: One to two tablespoons twice a day. InfusionHerbs
are soaked in water to make an infusion (ratio: 1 part herb to 8 parts
water). Hot infusions result from adding herbs to hot water, or gently
heating but not boiling the mixture. This is strained and taken
internally. Herbal teas are forms of hot infusions. Cold infusions are
made from soaking the herb overnight. Honey can be added.Dosage: half to one 
cup once or twice day. PasteA
paste can be made from either fresh or dried herbs. The flowers, roots,
stems, leaves or bark are ground and mixed with water. Pastes are
mainly used for external application, in cases of cuts, burns and
swellings. The paste should be thick enough to be applied in a layer to
the skin. TabletsThe
herbs should be first dried separately and then mixed together in a
powder form, in fixed proportions. Water or herbal juice can be added
to this powder to make a paste, from which tablets of a specific size
or weight are made. Tablets remain potent longer than juices, powders,
pastes or decoctions.Dosage: 1 or 2 tablets twice a day. Medicated ghee and 
oilGhee
is cooked with herbal juices, decoctions or pastes. The ghee should be
heated with the herbal mixture at a moderate, controlled temperature.
High temperatures can easily burn the ghee or oil, destroying its
effectiveness. Medicated ghee and oils are either used internally or
massaged externally.Dosage: Half to one tablespoon.   Group [EMAIL PROTECTED] 
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