Fried Vagetable with Peanuts.
Ingredients Peanuts 1 cup, roasted Onions spring 8
Cucumber, peeled and seeds removed 1 French Beans 12, chopped
Carrots 2, sliced Turmeric powder 2 tsp Sugar 1 tsp
Garlic cloves 2, crushed Onions chopped 8 Salt to
taste Mango, sliced (if in season) White vinegar 2 tbsp
Chicken Stock ½ cup Dalda or your choice of cooking oil 2
tbsp Directions
Remove the skin from the peanuts and crush them. Cut the spring
onions in half and slice lengthwise. Slice the cucumber. Brown the
spring onions and carrots in Dalda Cooking Oil.
Add the chopped onions, turmeric, sugar, vinegar, salt and garlic
and stir-fry for a minute. Next, add the mango, cucumber, French beans
and peanuts and stir-fry for two minutes. Lastly add the chicken stock
and cook for another five minutes. Serve hot.
Serves: 4
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