Mint and Lemon Chicken Cutlets
Ingredients Chicken mince meat 1/2 kg Lemon juice 3
tbsp Green chillies, finely chopped 6 Mint and coriander
leaves 3 tbsp Chilli powder 1 tsp Garam masala powder 1/2
tsp Oil for shallow frying Salt to taste Directions
Mix chicken mince with all ingredients except oil and marinate for
40 minutes. Make round cutlets from the mince. Heat oil and fry on low
heat till golden brown on both sides. Serve with green chutney.
Serves 4 - 6
Preparation Time: 40 minutes
Cooking Time: 15 minutes
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